Bladed Meat Tenderizer K2

The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning. With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking.

California AB1200 disclosure is available on the manufacturer website.

Dishwasher Safe

Soft Non Slip Grip

Stainless Steel